Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

So it's no surprise these two together make a tasty bourbon and cherry glaze for a baked ham. While fresh cherries are ideal for bourbon cocktails or cherry bourbon desserts, cherry jam or preserves ...

Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

This brown sugar glaze is absolutely incredible over the top of your ... Preheat smoker to 250 degrees Fahrenheit using a fruit wood, like apple or cherry. Pat dry the ham and place a Bluetooth ...

leaving at least half the thickness of fat underneath attached to the ham. Score a diamond pattern on the fat and stud cloves into each corner. To make the glaze, blend the cherry conserve using a ...