leaving at least half the thickness of fat underneath attached to the ham. Score a diamond pattern on the fat and stud cloves into each corner. To make the glaze, blend the cherry conserve using a ...

Type of Ham – You can use a bone-in ham or boneless ham. Just know that bone-in will have a longer cooking process as it will ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation.

Remove and apply the glaze and serve. If you have leftover ham this recipe makes for the best smoked ... like apple or cherry ...