Pour the filling over the crust. Sprinkle the reserved crumb topping evenly on top. Bake for 45 to 55 minutes, until the top is golden brown and bubbly. Cool the bars for at least an hour before ...

Then spread the cherry mixture over top of the cookie mixture in the pan. Crumble to remaining crust mixture on top of the bars. Bake the mixture until the top is golden brown. The filling should be ...

Canned cherry pie filling will last about two years when stored in a cool, dry place. Once the can is opened it needs to be enjoyed within 3-5 days. Cherry Bars: Store in an airtight container on ...

Our sour cherry pie is made with an all-butter crust. Instead of a traditional lattice top, we like to use a cookie cutter to ... Together, they yield a tender filling with a tart pop of textures.