Pour the filling over the crust. Sprinkle the reserved crumb topping evenly on top. Bake for 45 to 55 minutes, until the top is golden brown and bubbly. Cool the bars for at least an hour before ...

Canned cherry pie filling will last about two years when stored in a cool, dry place. Once the can is opened it needs to be enjoyed within 3-5 days. Cherry Bars: Store in an airtight container on ...

Our sour cherry pie is made with an all-butter crust. Instead of a traditional lattice top, we like to use a cookie cutter to ... Together, they yield a tender filling with a tart pop of textures.