By Wendy Stoltz / Last Modified On November 15, 2024This gluten-free cherry pie has a tender, flaky crust filled with a tart ...

Put some tart into your pie with dried sour cherries ... Preheat the oven to 190C/fan oven 170C/375F/Gas 5. For the filling, in a large bowl combine the lemon zest, cinnamon, caster sugar and ...

To help keep pastry crisp, remember to cut a hole in your pastry lid to allow steam to escape. The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour ...

Not only does this premade pastry endorsed by Prue Leith allow you to make individual servings of your favorite pies, it also ...