This cherry ... pie). How do you know when a fruit pie is done? When it comes to baking fruit pies, patience is key. Resist removing the pie from the oven until the crust is deeply golden and the ...
The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...
Put some tart into your pie with dried sour cherries ... Preheat the oven to 190C/fan oven 170C/375F/Gas 5. For the filling, in a large bowl combine the lemon zest, cinnamon, caster sugar and ...