Tapioca flour is another thickener that works well for fruit pies. This canned cherry pie recipe only needs these five ingredients: First, preheat your oven to 425 degrees. Then in a bowl mix the ...

Flour, cornstarch, and tapioca can all be used to thicken fruit pie, but the ideal choice often depends on the fruit. For this cherry-berry blend, quick-cooking tapioca is best for the job ...

arrowroot or tapioca. Of course, the most obvious way to use canned cherry pie filling is to bake it into a classic pie crust ...