By Wendy Stoltz / Last Modified On November 15, 2024This gluten-free cherry pie has a tender, flaky crust filled with a tart ...

There's one fruit that I always keep in my freezer: dark, sweet cherries. They're the Goldilocks of stone fruit, with a deep ...

This cherry-berry pie combines sweet cherries, plump blueberries ... butter and pulse until it's the size of small peas. Add the frozen butter and pulse until it's the size of small peas.

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If you want to increase the almond content of this cake add 75g/2½oz diced marzipan when you add the cherries. This cake can be double wrapped in clingfilm and frozen for up to 3 months.

Theo Michaels’ recipe for ricotta pancakes with cherry compote promises to make your weekend mornings infinitely better. For a savoury twist, Peter Gordon shows us exactly how cherries can be ...

Glacé cherries have an affinity with almonds, lemons, chocolate, butter and richly spiced dried fruits. Almond-flavoured maraschino cherry stones are used to make kirsch and Maraschino liqueur.

For cherry-packed empanadillas, you'll need plenty of cherries, of course. Paola's recipe calls for fresh, dark, sweet cherries that have been pitted. You can also use frozen ones if you have them ...