Beat in the eggs, then stir in the flour and the cocoa powder ... also helps achieve a softer fudgy finish, with oil making them more chewy. If you prefer your brownies more cakey, try a recipe ...
Food Stylist: Simon Andrews. There are many kinds of brownies, but this simple recipe aims for a chewy, fudgy texture with a shiny, crackly top. Sarah Anne Ward for The New York Times The ...