This Pollo Asado recipe features chicken thighs that are perfectly marinated in ingredients like cilantro, onion, orange juice, and lime juice. The chicken is cooked on the grill, on a grill pan ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

The heart of this recipe is the adobado marinade. Olive oil keeps the chicken thighs ... as a warm tortilla stuffed with your choice of meat, be it chicken adobado, chorizo, carne asada, or al pastor.

In her cookbook ‘Simple Comforts’, Mary shared that this is a great recipe for November as ... but leave longer if you have the time. The chicken can be marinated for up to a day ahead if ...

As long as it's in the marinade solution for a decent amount of time, you should walk away with flavorful chicken. Chef Greg Gatlin's recipe produces mouth-watering, tangy chicken, which means it ...