Arrange the lemon slices and bay leaves over the chicken. Put the chicken, breast-side up, on top of the vegetables in the casserole or frying pan. Season with salt and pepper and bring up to the ...
Transfer the chicken to a slow cooker ... This recipe also cooks really well on a low setting too, but it's best to use 500–600g/1lb 2oz–1lb 5oz chicken thigh fillets instead of breasts ...
then it’s cooked in the Crock-Pot so it's practically hands-free. Now, that's a winner winner chicken dinner. Just chop, dump, cover, and get ready to eat! This slow cooker recipe is so easy to ...
Chicken pot pie is one of those classic foods that — the phrase alone — elicits comfort. The flaky pastry! The warm, savory filling! Just thinking about it is enough to kick my salivary glands ...