Add the pasta and onion to the sauce in the pan and stir together. Spoon half this mixture into the dish, arrange the chicken strips over the top and spoon the remaining pasta and sauce on top of ...
Drizzle the chicken breasts with olive oil ... You can use any pasta you like for this recipe, but it works particularly well with shapes like fusilli, casarecce and penne! This is a great ...
However, we decided to take it up a level with our Stuffed Chicken Breasts recipe for an elevated twist on this easy dish. Plus, it costs less than $2 per serving. Red peppers, olives and ...
Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add chicken and cook, uncovered ...