Arrange the lemon slices and bay leaves over the chicken. Put the chicken, breast-side up, on top of the vegetables in the casserole or frying pan. Season with salt and pepper and bring up to the ...
But, if I’m being honest, it’s not as difficult to end up with moist, flavorful chicken breasts as my love for thighs, legs and quarters might imply. All you need is an instant-read ...
A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...
Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add chicken and cook, uncovered ...