With tender chicken, pasta, broccoli and creamy Alfredo sauce topped with lots of cheese, this dish is sure to become a family favorite. The first time I made this easy pasta bake, I cooked completely ...

Change the vegetables: You can replace the broccoli with other veggies like zucchini, spinach, or kale. Change the protein: ...

Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.

Pour in all of the chicken stock from the poaching pan. Add the broccoli and simmer, breaking down the broccoli with the back of a spoon. As it cooks, mash the broccoli into a very soft sauce.

or you can simply drizzle some balsamic or infused oil over the plated pasta. Use your customized sauce for fettuccine Alfredo, a low-carb chicken dish, or a white pizza.

The extra ingredient is sure to turn your store-bought jar into a dinner favorite. Read more: 10 Weeknight Meals To Make With A Rotisserie Chicken I typically make my Alfredo sauce homemade ...

Enter jam-glazed chicken. It might sound a little odd at first, but hear us out. From turkey and cranberry sauce to those delectable ... way to use up that opened jar of jam or jelly while it's ...

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Chicken & Broccoli Alfredo Penne (served on Oct. 8) Pre-K children with a food allergy substitution: Chicken Strips Honey Mustard Green Bean (served between Oct. 4 – Oct. 10) and Chicken ...

Add a sprinkle of shredded white sharp cheddar cheese. Top with the steamed broccoli, Alfredo sauce, and sautéed shrimp.