Turn your roast into a feast with a quick chicken broth gravy. Combine drippings from your roast pan with flour, cooking until golden before whisking in your chicken broth. Let it simmer until ...
Add the chicken broth with sour cream; stir to combine. When bubbly, add the Parmesan cheese; stir until melted. Return the chicken to the pan. Spoon the gravy over the chicken and cook for five ...
Add to vegetables. Add the remaining 3 cups chicken broth, Gravy Master, dissolved beef bouillon, salt, and pepper. Bring to a boil. Lower heat and cook until vegetables are tender and sauce has ...