Add the rice and the stock ... Serve the rest of the cheese separately for sprinkling on top. This recipe uses leftover roast chicken from the Easy roast chicken recipe which is also part of ...
Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the ...
The result is a warm and comforting bowl of chicken and rice studded with peas and green chiles that also boasts an impressive cheese pull. This recipe is extremely pared down (it has to be to fit ...