Buffalo Chicken Dip can also be frozen for up to 2 months ... Stir all the contents together making sure no large pockets of ...

Buffalo chicken dip can be runny if you use a reduced fat cream cheese. It can also be runny if you use too much ranch dressing or not enough chicken. You can thicken the dip by adding more ...

“This three-ingredient app has been a go-to staple for all types of gatherings since I was a little kid. Birthdays, holidays, ...

A homemade pimento cheese mix levels up this chicken sandwich both as a topping and as a creamy, slightly spicy stuffing for ...

Joanna Gaines' recipe for Buffalo-chicken dip required simpler ingredients, although many were the same as I used for the previous recipe. You'll need to either let the cream cheese come to room ...

This chicken is baked instead and includes spices and herbs to add flavor. The dairy-free yogurt dip provides additional nutrients and flavor. A side of cooked green beans perfectly rounds out ...

Take a bowl, add cooked and shredded chicken along with salt, black pepper, garlic powder, mayonnaise and some oregano, mix everything well. 2. Once done, add cheese spread or cream cheese. 3. Now ...

Love chicken enchiladas, but need a crowd-pleasing appetizer ... Combine store-bought (or homemade!) salsa verde with the dip ...

Our team hosted a blind tasting of six store bought spinach dip options to see how they rank — and we have a new standout ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Instead of tossing that box of cheese ravioli with jarred marinara, whip up this easy sauce with broccoli, asparagus, peas, ...