Stir in the shredded chicken, dried oregano, canned chopped green chilies, salt, and pepper. Mix well to combine the flavors. Pour the red enchilada sauce and green enchilada sauce into the skillet, ...

Life gets busy, so whether you're a fan of the green or red variety of this sauce ... To make your canned enchilada sauce taste homemade, grab some butter, a little flour, and some chicken stock. This ...

Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.

Start by making the enchilada sauce ... and red chilli and cook for a further 30 seconds. Remove from the pan and set aside. Heat the remaining oil in the frying pan, add the chicken and cook ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Charlotte Langley, founder of Langley Foods and Nice Cans, explains which types of canned fish work best with red sauce and ...

These chicken enchiladas are tender, moist and swimming in a creamy bean puree, rather than the standard enchilada sauce. The bean sauce is the star of the plate, the frijoles seasoned ...

and buffalo sauce -- so the chicken itself doesn't need to be the star. Plus, some canned chicken brands are better than others, so choose accordingly. In our ranking of the best store-bought ...