These creamy, cheesy Sour Cream White Chicken Enchiladas bring a comforting twist to traditional enchiladas. Made with a homemade green chile sour cream sauce, shredded chicken, and gooey cheese, this ...
add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the enchilada sauce, and drained kidney beans ...
Season the chicken ... the sauce and arrange two asparagus tips in a cross over the top. Tip 1: If preparing in advance, cook the asparagus just before serving, so it keeps its bright green ...
This Japanese-style fried chicken ... sauce. It’s a delicious one-plate meal. Cook’s notes: Instead of a coleslaw mix, if you prefer substitute 1 1/2 cups shredded red or green cabbage.