There’s something about chicken enchiladas with a sour cream white sauce that instantly brings comfort to the dinner t ...

Add the garlic and red ... of the enchilada sauce, and drained kidney beans, season well and cook for a further minute. Lay the flour tortillas on the work surface and divide the chicken mixture ...

These perfectly baked peppers are loaded with pulled chicken, rich red enchilada sauce, seasonings, plenty of cheese, rice, ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...

Place a skillet on medium heat. When hot, add the dried pepper pods and cook on each side for 20-30 seconds. Make sure they do not burn. Remove from the skillet and add to a saucepan filled with ...

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

“Enchiladas are warm hugs ... Dan Pelosi has a great new recipe for chicken all’arrabbiata that sees the chicken roasted atop a fiery tomato sauce to serve over polenta, though you could ...

Heat the sunflower oil in a large wok or frying pan, add the red onion and pepper and stir fry for 1-2 minutes. Add the garlic, chilli and chicken to ... add the black bean sauce, sherry if ...