Thanksgiving gravy is a must-have on the feast table. This delectable and versatile sauce elevates everything it touches on ...

You may have read above that this gravy can be made with or without chicken drippings. Drippings are what’s left in the ...

When you're in a pinch, broth and stock can both be used to flesh out homemade gravy, but you should use each one in slightly ...

Untie chicken Add the gravy ingredients to the drippings solution and cook the mixture till a little thick. 9. Serve this on the side with the chicken.

Cut chicken thighs into even size pieces. 2. Marinate in a mixture of garlic paste, chilli powder, pepper powder, salt, oil and lemon juice. 3. Heat oil in a pan and fry the melon seeds. Add the gravy ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...