Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over and over. That’s why I love this variety of grilled chicken recipes.

The smell of grilled chicken is one of the most mouth-watering aromas in the world, and when that chicken is marinated in a flavorful satay sauce, it's even better. Satay grilled chicken leg quarters ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Season the chicken ... The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the lamb. It is not at all bitter, and, once grilled, has ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.