The recipe makes use of chicken thighs, which are more forgiving and tender ... and finished off in a rich sauce flavored with mustard, paprika, and sour cream. The result is a satisfying and ...

3. Add the chicken broth and whisk until smooth. Add the sour cream, 1 cup of Mexican blend cheese, cumin, paprika, chili powder and diced green chiles. Stir to combine and melt the cheese.