The convenience of a one-pot dinner is almost too good to beat, but it doesn’t always have to be soup or stew. Try branching out toward other meals like ... Try this quick and easy one-skillet version ...
In a large pot or Dutch oven, heat oil over medium-high heat; then add the chicken. Brown the chicken until cooked through approximately 8-10 minutes. Next, add the onion, garlic and paprika.
You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...
Classic Hungarian chicken paprikash is reimagined as a bright pasta dinner, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness. Ideal for weekend meal prep or a ...
And when broth is the star ingredient, as it is in soup, it can make or break the final dish. But store-bought chicken broths range widely in quality and flavor. And if you’re staring at an ...