Chicken Paprikash is traditionally served over dumpling like egg noodles known as nokedli (also called Spätzle), but ... because they are more flavorful and won't dry out as easily when cooked. When ...
Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika, then the flour, and stir until combined - take care ...
These delightful little dumplings have become a go-to recipe of ... but I love the extra colour and flavour. This soup is the first course in a mid-winter celebration dinner.