Stir in 6 cups low-sodium chicken broth, 1 teaspoon dried thyme, and 1 pinch red pepper flakes if using. Bring to a boil.

When the chicken is ready, pour the tomato sauce into 2 warmed pasta plates or shallow bowls. Top with the chicken and pour over the creamy brie sauce. Season with ground black pepper and garnish ...

Carefully remove and discard the rosemary, thyme, garlic skins and tomato vines ... to create a light sauce. Add in 1–2 ladles of pasta cooking water and the chicken stock cube.

Are you ready to hear the best part? Most of these chicken pasta dishes are ready in about 30 minutes, some even quicker. Get ...

Chicken thighs are full of rich flavor ... If you're looking for the most crowd-pleasing way to use up a jar of tomato sauce ...

For the chicken, put the flour on a large plate and season with salt and pepper. Dip the chicken breasts in the seasoned flour to coat. Heat the oil in a large frying pan over a medium high heat.