Add some shredded chicken on top, then garnish with chopped onions, shredded lettuce, and radishes. Sprinkle some oregano and ...

(May be done the night before; allow the posole to cool in the cooking broth overnight. Salt should be added when the kernels are nearly tender.) Add the pork shoulder, bones, chicken, oregano ...

Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a large soup pot along with the cooking oil. Sauté the onion in the oil over medium heat for 3 ...

Just be sure to keep an eye on it and not let it burn. The post Posole Rojo de Pollo Spicy Mexican Chicken Stew appeared first on That Recipe.

Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish, limes, chile peppers and others yummy ingredients.