Add some shredded chicken on top, then garnish with chopped onions, shredded lettuce, and radishes. Sprinkle some oregano and ...

Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a large soup pot along with ...

(May be done the night before; allow the posole to cool in the cooking broth overnight. Salt should be added when the kernels are nearly tender.) Add the pork shoulder, bones, chicken, oregano ...

Related: Sign up to receive delicious recipes, expert advice, and shopping tips in your inbox! Pozole verde is a spicy ...

While the pozole cooks, line a baking sheet with paper ... Combine the vegetables and chiles in a blender with the chicken stock (you’ll have to work in batches) and puree until the mixture ...

delighting in some of our favorite recipes is a must. Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish ...

This season, I have already made quite a few soups, including chili, pozole, and chicken and lemon soup. This chicken and lemon soup recipe is one that I hold near and dear to my heart.