The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s ...

Add the pork shoulder, bones, chicken, oregano, and garlic to the pot of posole. Bring to a boil ... Pour the purée into the soup, and cook for another hour on a low heat, stirring from time ...

Get ready for a spicy treat! Posole Rojo de Pollo, a classic Mexican chicken and hominy soup, can be ready in just 30 minutes. This delicious blend of smoky, spicy and savory flavors is perfect ...

other moisture elements from chicken stock and the pork cooking liquid compose the soup's broth. To serve, Garten garnishes ...

One of the most popular dishes is posole, a cilantro broth teeming with vegetables, chicken, and hominy, a simple soup that warms the belly and soul. Other local specials fill the cocktail menu. The ...

The chicken goes right in the pot with the spices, beans, diced peppers, and other ingredients. Five hours later, you've got soup! Get Ree's Slow Cooker Chicken Tortilla Soup recipe. Boneless ...