Add the pork shoulder, bones, chicken, oregano, and garlic to the pot of posole. Bring to a boil ... Pour the purée into the soup, and cook for another hour on a low heat, stirring from time ...
There are so many benefits to making soup and just as many flavors to explore. This season, I have already made quite a few soups, including chili, pozole, and chicken and lemon soup. This chicken ...