Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.
Place the cooked chicken breasts, bbq sauce and water in a slow cooker lined with a slow cooker liner on low heat for 8 hours. Once cooked, pull apart the chicken using two forks to shred it.
The last entry in our series on mastering seasonings from around the world focuses on balsamic vinegar ... while cooking the chicken's surface so it's crisp and aromatic. Using wine will make ...