This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Easy one-pot smoked sausage and rice is a quick and easy meal that’s great for any weeknight. Full of savory smoked sausage, ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

In time for National Fried Chicken Sandwich Day on November 9, here are the best fried-chicken shops in every state.

For sushi fans, Catch at St. Regis is going all out with a Blowtorch Dynamite Roll (Dhs35) and their exclusive Shrimp Slider ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

Sabonis starts each offseason morning with avocado, eggs, some sort of protein such as sausage, and oatmeal or a small salad ...

Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides. Add the remaining 1 cup of water, cover and reduce the heat to medium heat. Cook until the juices run ...

Lager £6, mulled wine £5.50, Christmas cocktails £8.50, chot chocolate £3.50, prosecco, £6.50, gin prosecco £8 Plain ...