These Chicken Shawarma Bowls are a delicious way to bring the flavors of the Middle East to your table. With juicy, spice-marinated chicken, fresh vegetables, and a tangy garlic yogurt sauce ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...

There are many recipes available online. Can I make this dish ahead of time? Yes, the marinated and cooked chicken can be stored in the fridge for a few days. You can reheat it when you’re ready to ...

Here puttanesca is the inspiration for what I like to call “reverse marinated ... recipe in The New York Times, and I’ve been riffing on it ever since. Because broiling the chicken is ...

Who can resist rice noodles bathed in an abundance of sweet and creamy peanut sauce? Not us ... Get the Creamy Peanut-Lime Chicken With Noodles recipe. When it comes to healthy salads, none ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.

You want a real heap of fresh herbs such as parsley, mint, dill, or even cilantro to finish this beet recipe. See recipe.

Restaurant chain Osmow’s Shawarma is turning up the flavor and the fun with its latest campaign, “Hooked on Sauce,” featuring its wildly popular Garlic Sauce—a creamy, rich sauce so good, it’ll have ...