also commonly known as “chicken skin,” impacts a large number of people as a common skin disorder. This condition, which often materializes as tiny, coarse, and sometimes reddish bumps on the ...
It’s crispy, saucy, versatile, and foolproof, thanks to one key technique for incredibly crispy, bubbly chicken skin. For really crispy chicken skin, you have to salt the skin in advance ...
Place chicken in hot oil breast side down and sear until skin is richly golden; 3 to 5 minutes. Turn chicken over so breast side is up. Take Dutch oven off heat and, aiming for the space around ...
Restaurants across Charleston serve caviar (see sidebar to learn more about the fishy stuff) in a variety of ways, from full-blown caviar service — think créme fraîche, blini — to more playful ...