Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively addictive. Trouble is ...

Vital Meat, a cultivated meat startup based in Nantes, France, held the first tasting event for its flagship ingredient, ...

I love soups that deliver on comfort and heartiness, but there are times when I also need a bold kick in there. To the rescue ...

KFC's new chips are longer, wider and have the potato skin left on KFC says its new chips ... things on a whim - the Colonel's Original Recipe chicken hasn't changed since he finalised it in ...

Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in a saucepan of salted water for 5–10 minutes, or until just soft, then drain and dry thoroughly.

And, as food on the edges of the pan cook quicker than what's in the centre (think about how chips on ... salting the skin for a couple of hours before you plan to cook your chicken and leaving ...

"This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish," says recipe creator Vivian Conner. "You ...

Marinating the chicken in yoghurt or buttermilk tenderises the meat, giving a very moist and succulent result. Polenta is ground cornmeal — you could also use panko crumbs (Japanese bread crumbs ...

There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the ...