The woman was left completely stunned after trying a very simple and reasonably priced product just two to three times per ...

A woman has showcased the amazing results of receiving an 'all clear' from chicken skin and strawberry legs, after she added ...

Strawberry legs' are a common skin complaint, as is 'chicken skin' - medically known as keratosis pilaris - but one woman has ...

A woman has shared the incredible results of her 'chicken skin' and 'strawberry legs' cure, after adding one simple and ...

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven ... but also helps the skin achieve a walnut-colored hue when roasted at high heat.

The one downside of rotisserie chicken is that there are almost always leftovers. Bring those leftovers back to life with ...

Stir in the cooled mushrooms and season generously with salt and pepper. Place a chicken leg skin-side down. Feel for the thigh bone with your fingers then, with a sharp knife, carefully cut down ...

Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If necessary, sear in batches ...

Place chicken in hot oil breast side down and sear until skin is richly golden; 3 to 5 minutes. Turn chicken over so breast side is up. Take Dutch oven off heat and, aiming for the space around ...

The legs, or brown meat, of a chicken have more flavour than the breast ... on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets).