Use the carcass from a roast chicken to make a simple stock ... The stock can be flavoured with spices and herbs that match your final soup - from ginger, star anise and lemongrass for an Asian ...
Adjust the seasoning, stir in the parsley and serve. You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 days, but it freezes well and will keep in the freezer ...