In the same pan, fry the bacon lardons until crisp and golden-brown and add to the bowl with the ciabatta cubes. Season with salt and freshly ground black pepper. To serve, pour the soup into a ...

1. Use ground chicken or ground turkey for a lower-fat version. Try Italian sausage for a spicier soup! 2. Leave the bacon ...

Remove from pan and drain. Leave approximately 2 tbsp of bacon fat in the pan to cook chicken. Now add the chicken pieces. Season them with salt and pepper. Cook for approximately 5-7 minutes.

These delicious high-protein dinner recipes feature seasonal ingredients and are great options for those following a diabetes ...

Serve immediately. For a vegetarian version, you can use vegetable stock instead of chicken, and omit the candied bacon. If this soup is to be reheated, just bring it to steaming point and serve.

Paula Deen has a knack for turning classic comfort dishes into meals that feel like a big, warm hug. Whether it’s her gooey ...

While stirring the pot, add in your chicken broth slowly ... In a separate pan fry your bacon. Once the soup is ready, serve in two medium sized bowls and add more cheese on top, as well as ...