fish sauce and hoisin sauce have bold flavors and it’s easy to over do it. If using them, just start with a drop or two and taste it before adding more. Make this chicken and steak stir fry this week ...

Season the chicken pieces with salt and pepper ... cold water and mix to a smooth paste. Add to the stir fry along with the stock and hoisin sauce and let the sauce bubble away for 1-2 minutes ...

Chicken and Green Beans Stir Fry is made with an irresistible stir fry sauce. It features blistered green beans that even picky eaters won't be able to resist! Pair with rice for an easy 30 minute ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Korean fried chicken is renowned for its crispy exterior. While some swear by double-frying to achieve this, our expert has ...

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

Pour in 1/4 cup of water and cook for another 2-3 minutes, letting the sauce thicken. 5) Remove from heat and serve over cooked rice. Enjoy your Black Pepper Chicken Stir-Fry with Cabbage!

Turn the heat down to medium, add the rice vinegar, soy sauce, hoisin sauce and ... vinegar-soy sauce mixture, and stir-fry for 4 to 5 more minutes, until the chicken is cooked through.

Add the pork to the soy-cornstarch mixture and stir coat. Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...