So, when I decided to make more of Garten's soups this season, I knew I needed to make the stock from scratch. "I think of homemade chicken stock as liquid gold," Garten writes in "Go-to Dinners ...

If you don’t want to make the chicken stock from scratch for this congee recipe, simmering some store-bought broth with a few slices of bacon and ginger for 20 minutes or so will give you a huge ...