There's something undeniably satisfying about biting into a perfectly crispy chicken tender. The juicy meat, the crunch ...

All the other things you need for this recipe are basic pantry staples—flour, eggs, and of course, chicken tenders. While you could fry these, I prefer to bake them. The crackers get really ...

He agreed, but to grow the menu with the equipment he already had on hand, he came up with a roster of chicken sandwiches and ...

In large bowl, mix eggs and milk then place chicken strips in mixture. In separate bowl, mix flour, barbecue seasoning and mesquite seasoning. Add salt and pepper, to taste. Remove 4-6 chicken ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother ...

A weight loss coach has said that while eating chicken can be good for losing weight, there's one mistake many of us make ...

Chicken tenders, chicken fingers, and chicken strips are all sometimes used as interchangeable terms, but they aren't exactly ...

Preheat oven to 425°. In a large resealable plastic bag, combine flour and chicken tenders and shake until fully coated. Set up a dredging station: In one shallow bowl, put bread crumbs ...

Place the crackers in a zip-top plastic bag and seal it. Using your hands, a rolling pin, or a mallet, crush the Goldfish as ...