Brush the oil over the chicken. Cover the slow cooker with the lid and cook on high for 4–4 ½ hours or until the chicken is tender and thoroughly cooked – the meat should be almost falling ...
Use a slotted spoon to transfer the lardons to the slow cooker pot, leaving as much ... lid and cook on low for 6 hours until the chicken is very tender (or on high for 4 hours).
Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them. Todd Graves, for example, turned his idea for a chicken-finger restaurant ...