For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking and help keep the meat moist. FAQs about BBC Food ...

There’s something irresistible about a warm, creamy, and perfectly seasoned dish that brings everyone together, and this ...

Now, heat some desi ghee in the same pressure cooker and add a bit of butter. Toss in ginger garlic paste, red chilli powder, ...

Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, ...

This might be one of the best air fryer recipes out there ... These speedy air fryer chicken thighs make for a smart lunch when sliced and thrown into a salad. Many evenings, I'll toss the ...

Southern chefs share their favorite places to get fried chicken. When they aren't making fried chicken, here's where they ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Here's how to make Jamie Oliver's bbq chicken thighs with corn on the cob in the energy-efficient air-fryer. Recipe Serves: two people Ingredients Four medium chicken thighs, bone in, skin removed ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...