Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs ...

The recipe this week works just as well with a combination microwave and gas or electric oven known in Japan as an “obun-renji.” Chicken thighs are often cooked in the frying pan, but while ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.

If you don’t have dry vermouth or white wine, dry red wine, hard cider, or brandy all work, and for an alcohol-free option, ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

Step 4: Arrange chicken thighs in the center of the baking sheet ... Step 5: Remove baking sheet from oven and drizzle or brush maple syrup mixture over chicken and vegetables.

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we adapted San Juan ...

At their best, sheet-pan dinners are easy, convenient, and delicious. They key is to be smart about them. Here's how.

Roast the stuffed chicken thighs in the oven for 35-40 minutes, or until cooked through and golden-brown. Serve with steamed vegetables or salad.

Preheat oven to 450 degrees ... paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.