This dish has all the delicious flavor of your favorite chicken street tacos, and it's a breeze to grill up in your own kitchen. The heart of this recipe is the adobado marinade. Olive oil keeps the ...

Add the chicken thighs and turn to coat in the sauce. Move the thighs away from the sides of the pot so they don’t stick when the sauce reduces as it simmers. Cover and cook on low for 5–7 ...

This flavorful spice mix makes the best chicken tacos! I make chicken tacos with either ground chicken, or I use boneless, skinless, chicken thighs, cubed. I also use shredded chicken breasts. Just ...