If you're looking for a dish that brings vibrant flavors, fresh vegetables, and comforting pasta together, then this Chicken ...

Don’t look to an Italian grandmother for an old-world pasta primavera, said Peter Meehan ... but no one denies that the now ubiquitous vegetable medley took flight in the 1970s when New York ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

Add a splash of the pasta water if it looks dry. Serve with the rest of the Parmesan and a drizzle more oil. This recipe uses chicken and chicken stock, but you could easily use vegetable stock ...

About Spicy Chicken Pasta Recipe | Pasta Recipes: Penne pasta with a whole lot of spices, carrots, beans, celery and chilli flakes loaded with shredded cheese and chicken! No, this isn’t any ...

Season with salt and pepper. Chop the chicken breasts into bite-sized chunks and stir into the sauce along with the pasta. Tear the mozzarella and scatter over the top of the pasta. Finish with ...

A look at favorites from the kitchen on Gameday Grub, presented by TECO Peoples Gas. Jaguars Legend and NFL Network Analyst Bucky Brooks dives into the Week 9 matchup against the Eagles. Bucky ...

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This chicken and vegetable soup is a hearty mix and the perfect way to use leftover bits and pieces from the vegetable drawer. Leave it chunky, puree it briefly or simply mash with a fork to break ...

Add the chicken and pearl barley then return to the boil. Reducing the heat once more and simmering for a further 20 minutes. In a small bowl whisk together the cornflour and milk Bring the broth ...