pan-fried chicken cutlets are paired with the sweet and fresh taste of apple in a deliciously light and flavorful creamy mustard sauce, to make a light and fresh main that is guaranteed to fill you up ...
Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...
or until the chicken is cooked through. Season with salt and pepper. Meanwhile, cook the broccoli in boiling salted water until tender. Stir the crème fraîche and parsley into the sauce and ...
While the chicken is frying, pour the stock into the slow cooker and stir in the mustard ... in the cream and cornflour mixture, cover and cook for a further 10 minutes or until the sauce thickens.
Mushrooms, spinach, and thin chicken breasts in a cream sauce is the ultimate comfort food. Chicken Florentine is one of those dishes that has been around for a long time, and for good reason.
Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.
This addictive chicken and potato dish combines cream, Kiwi favourite onion soup mix and rosemary for an aromatic and flavour-packed sauce that's bound to be a hit. The ultimate comfort food it's ...
The bread rolls are perfect for soaking up any extra sauce left on ... of the chicken broth and mustard. Whisk together the remaining ¼ cup of chicken broth and sour cream. Set aside.