A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Roast at 220 degree C for 1 hour or ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

With juicy chicken breasts, crisp asparagus and a rich mushroom wine sauce, it's no wonder why chicken Madeira is a ...

Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce. Add the white wine and bring to the boil. Place the egg yolk and the cream into a clean bowl and ...

Chicken with Garlic Mushroom Sauce is the perfect dinner for those nights when you crave something hearty, creamy, and packed ...

Add the mushrooms ... chicken is cooked through. Season with salt and pepper. Meanwhile, cook the broccoli in boiling salted water until tender. Stir the crème fraîche and parsley into the sauce ...

About Chicken Cacciatore: Its spicy and the addition of mushroom and olives adds all the taste. Thinly beaten chicken fillets marinated and baked with a tasty wine and tomato sauce. Marinate the ...

Chicken: Boneless, skinless chicken breast is a classic choice for this recipe. Mushrooms ... Marsala wine: This is the main component of the sauce, and if possible grab a bottle of dry Marsala ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Add the wine and cook for another 5 to 10 minutes ... You could, of course, use other mushrooms in this sauce, but the chicken mushroom is what turns simple into extraordinary here.

white wine, or water, a splash at a time until fluid but sauce-like. Taste and season with salt and pepper, if necessary. To the sauce add chicken, caramelized mushrooms, and dumplings ...