Boost your fiber intake with these dietitian-approved high-fiber pasta brands that support digestive health and weight loss.

While there is a wide variety of pastas on the market, I almost always choose regular pasta over sometimes more nutritious versions like whole-wheat and chickpea. I prefer the flavor, texture and ...

Made out of chickpeas, Banza noodles have 25 grams ... don't require more than 15 minutes of prep time, I've been a whole wheat pasta-eater at least two to three nights a week for the past year.

Whether you're gluten-free or just trying to incorporate more protein into your diet, you may have tried — or considered ...

chickpeas, and lupin bean flour. The protein content in a 2-ounce serving of such high-protein wheat pasta varieties ranges from 10-24 grams. Egg pasta, a classic favorite, traditionally blends ...

The superfood-forward brand harnessed the power of chickpeas to create a pasta ‘dupe’ that feels, looks, and tastes the same as average whole wheat pasta. The viral pasta-loving brand has ...

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.

Use lean mince (about 4% fat or less), a big handful of mushrooms and whole wheat pasta to enjoy a healthy bolognese that you can feel 100% good about. This meal provides 413 kcal, 23g protein ...

Drain and rinse chickpeas. In a large heavy-bottomed pan ... high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more ...

Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the ...