For the purposes of the test, we focused on mild chili crisps that can be found in most grocery stores today across the country. To do so, we sourced a variety of name- and store-brand chili ...
The truth is, not much. The terms chili crisp and chili crunch are often used interchangeably. Each brand puts its own unique spin on the condiment, with some versions leaning more towards ...
Chili crisp is a spicy oil-based condiment most commonly ... The types of chilies and oil vary by brand, as does the ratio of each ingredient. And other ingredients like fried fermented soy ...
That's how highly those small, red seeds were (and continue to be) coveted. The brand's chili crisp recipe also calls for something called "semi-winter rampa, or rapeseed oil" — though Gao is ...
Opinions expressed by Forbes Contributors are their own. Andy Wang is a Los Angeles-based writer who covers food and nightlife. The battle over chili crunch is a David vs. Goliath story.